For restaurants
More Google reviews. Fewer surprise complaints.
A QR card on the table or counter gives diners one place to leave a public review or send private feedback straight to your kitchen and front-of-house leads.
Common pain points
What we hear from restaurants
- Servers are too busy to ask for reviews mid-shift.
- Bad nights show up on Google before anyone tells the manager.
- Critical feedback comes in by email, DM, and review — no single inbox.
- Owners don't know which shifts or menus are driving complaints.
Why the kit fits
Built for the floor, not the back office
A single QR card at the table lets diners leave a Google review or send private feedback in seconds. Public reviews compound your search ranking; private feedback lands in your inbox so the kitchen and front-of-house leads see issues before they become a 2-star review on Saturday morning.
“We doubled our Google review count in 6 weeks, but the bigger win was catching the kitchen issue from Friday night before anyone posted about it.”
FAQ
Common questions
- Will customers be forced to leave a public review?
- No. Both options are always visible on the same screen. Diners choose. That's the legal and ethical baseline — no review gating.
- How do servers introduce the card?
- Most teams add one line at the end of service: 'If you've got two seconds, scan this — it really helps us.' That's it. No script.
- Can multiple managers see private feedback?
- Yes. The dashboard supports email alerts to multiple addresses so kitchen leads and floor managers see issues together.
Ready to put a review card on every table?
Set up in 10 minutes. Print as many cards as you need. Cancel anytime.